IARC released Volume 114 of the Monographs

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat on October 26.

There is no change of carcinogenicity assessment of the electromagnetic field.

For more information, please see the following URL.
http://monographs.iarc.fr/ENG/Classification/index.php